On October 17-18, the 2017 industry annual meeting of natural functional extracts to help China's great health industry forum and natural extracts Professional Committee of China food additives and Ingredients Association was held in Yichang, just one year after the release of "healthy China 2030" planning outline.
More than 120 experts from scientific research institutes such as Chinese Academy of Sciences, health food evaluation center of the State Food and drug administration, Chinese Academy of food fermentation industry, China Agricultural University, School of public health, Tongji Medical College, Huazhong University of science and technology, Ocean University of China, limitless, perfect, Quan Jian, Thomson Beijian, new era, Wahaha and industry representatives attended the meeting, Practice and promote the implementation of healthy China 2030 plan with a top-level health theory.
Natural functional extract, with its unique natural health, functional application, technological innovation and many other advantages, has been paid more and more attention by the industry. At the same time, health and functional foods are increasingly sought after by the public. Based on the market demand of food and health products industry, some extract enterprises have joined the market development in the fields of medicine, food, beverage, functional food, dietary supplements and so on. At the event, 16 industry celebrities had in-depth exchanges on the development of functional extract industry, the cutting-edge scientific research achievements and application technologies of marine, microbial and plant extracts and other health products.
Chairman Yu Xuefeng of Angel yeast, the organizer of the conference, said that angel has always been and will continue to be committed to promoting the development of China's big health industry, which is determined by the mission of angel to develop biotechnology innovation and healthy life enterprises. Angel's product development concept is natural, nutritious and healthy. This is also the main melody and inevitable trend of consumer demand in China and even the world in recent years. Yu Xuefeng pointed out that angelic yeast extract, yeast dextran, yeast extract and other natural extracts have unique functions, technology and other comprehensive advantages. They are favored by the market, meet the needs of consumers, and have made a contribution to the cause of great health in China.
Gao Yanxiang, Secretary General of the natural extract Professional Committee of China food additives and Ingredients Association, introduced the development status of natural functional extracts in the world. For China, functional extracts are still an emerging industry, and the market demand and industry scale are increasing year by year, but there are also many problems, such as the lack of national standards and serious product homogenization, The international competitiveness is not strong, the market research is not deep enough, and the brand awareness is poor. However, he also stressed the significance of natural functional extract for healthy China, and pointed out that in the future, with the continuous strengthening of industry management by the state, the establishment and improvement of national standards, the establishment of long-term development strategy by enterprises, investment in R & D and brand cultivation, the concentration of natural functional extract industry will further increase, It will become more and more standardized and developed.
